DINING ENTREES
Lobster, shrimp chicken and vegetable tempura
Chicken cutlet breaded in Japanese panko and deep fried.
Beef cutlet breaded in Japanese panko and deep fried.
Thick Japanese wheat noodles in hot soup, served with shrimp tempura
Thick Japanese wheat noodles with shrimp and vegetables tempura, crab stick, chicken, scallops and egg in hot soup
Japanese thin noodles stir fried with chicken and vegetables in special sauce
Japanese thin noodles stir fried with shrimp and vegetables in special sauce
Japanese thin noodles stir fried with steak and vegetables in special sauce
Chicken, beef and shrimp
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